Japanese Enamel Kitchen Utensils

Your kitchen will say thank you.

Beautiful and practical, the soft touch and balanced weight make each piece a joy to hold. The smooth enamel finish makes it easy to clean, and its understated beauty will make it a standout in your kitchen for years to come.Crafted in Tsubame Sanjo, Japan’s metalwork hub, these kitchen utensils blend traditional craftsmanship with modern function. 

• Choose between the Spatula, Ladle, or Sauce Ladle (for right-handed folks)
• The hole in the handle, a signature of the enameling process, allows it to hang while coated in glass powder before firing in a kiln (and makes it easy to hang in your own kitchen, too).
• Pair with our Enamel Bitty Serving Tools
  
• Dimensions: Spatula: 12.4” x 3.1” x 2”; Ladle: 10.2” 3.3” x 3.3”; Sauce Ladle: 9.4” × 3.2” ×1.6”
• Material: Enameled Steel
• Made in Japan
• Dishwasher-safe, but be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).