Café Cecilia Cookbook

From the London restaurant that drew food lovers and the international art crowd, Chef Max Rocha shares 100+ recipes inspired by his Irish roots and his mother’s cooking. It's the kind of cookbook that makes you want to cook everything over and over again.

Why we love it:
- Features signature dishes like Guinness Bread and Sage & Anchovy Fritti alongside seasonal favorites
- Foreword by James Beard Award-winner Diana Henry
- Recipes that capture the magic of a beloved neighborhood restaurant

Details:
- Dimensions: 8.4” x 1.1” x 11.1”
- Weight: 2.31 lbs
- 256 Pages
- Material: Paper